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Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
minimum 6 months big size chewy cookie recipe
can u share minimum 6 months big size chewy soft cookie recipe ?
2 likes 6 answers
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
vegan cookie without egg
for vegan type cookie .. can u advice egg replacer ingredients? not whey or like animal derivative ingredients pls..
2 likes 4 answers
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
accelerated shelf life test of biscuit
Can u share about accelerated shelf life test analyse details bakery... especially biscuit..
3 likes 1 answer
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
gluten free rotary cutter sweet biscuit and salty cracker recipes
anybody help me for gluten free rotary cutter sweet biscuit and salty cracker recipes? for only rotary cutter sytem.. no rotary moulder pls..
1 like 1 answer
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
Aurangzeb khan
28.11.2019
Fat blooming solution
What is the solution for eliminating or reducing fat blooming? 
2 likes 4 answers
Tarik Chowdhury Head of Factory Operation and Biscuit manufacturer
Contact of machine Manufacturer
Please provide me the address of manufacturer for dividing and rounding  machine ,Rotary oven, slicing machine of toast biscuit production.
1 like 3 answers
Tarik Chowdhury Head of Factory Operation and Biscuit manufacturer
Process flow diagram of Toast Biscuit
Please share process flow diagram of toast or rusk biscuit.
2 likes 1 answer
Tarik Chowdhury Head of Factory Operation and Biscuit manufacturer
Soft cookies line specification
Need help for making production line specification of soft cookies line such as :  1. Wire cut 2. Deposited  3. Fruit filled 4. Capacity : 500kg/hr 5. Fuel : LPG Could you help me.
3 likes 3 answers
Tarik Chowdhury Head of Factory Operation and Biscuit manufacturer
Cream noozle blockage of stick wafer
We are using Haas stick wafer machine. Recently we found cream noozle get blocked after one or two hr running.  Please let us know your expert advice, how to get rid of nozzle blocking by the cream.
1 like 5 answers
Michael Sia
10.10.2019
hard soda crackers
hi, I am currently starting to do my soda crackers.  i am having a hard time of producing soda crackers because the soda crackers i produced are harder compared to others despite of using purely  wheat flour with protein between 9-10 percent.   I...
2 likes 2 answers
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.