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Baking Essentials: Gear, Goodies, and Guides
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Books Biscuit Baking Technology: Processing and Engineering Manual, Third Edition produced by Baker Pacific Ltd
Baker Pacific Ltd
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition
Shares over 50 years of experience in the biscuit baking industry world-wide, and is the most updated reference book for senior managers and...
Books Biscuit, Cookie and Cracker: Process and Recipes produced by Baker Pacific Ltd
Baker Pacific Ltd
Biscuit, Cookie and Cracker: Process and Recipes
Key Features Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscui...
Books Biscuit, Cookie and Cracker Production produced by Baker Pacific Ltd
Baker Pacific Ltd
Biscuit, Cookie and Cracker Production
Process, Production and Packaging Equipment Key Features Covers the complete production line, from the delivery of raw materials to...
Books The technology of wafers and waffles I produced by Elsevier
Elsevier
The technology of wafers and waffles I
The Technology of Wafers and Waffles I is the definitive reference book on wafer and waffle technology and manufacture.   ...
Books Baking problems solved produced by Elsevier
Elsevier
Baking problems solved
Designed to help the busy bakery professionals find the information they need quickly. It also enables them to understand the causes and imp...
Books More baking problems solved produced by Elsevier
Elsevier
More baking problems solved
Contains an updated guide to problem solving and the answers to further frequently asked questions. Once again arranged in a practical qu...
Books Science and technology of enrobed and filled chocolate, confectionery and bakery products produced by Elsevier
Elsevier
Science and technology of enrobed and filled chocolate, confectionery and bakery products
This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product qualit...
Books Manley’s Technology of Biscuits, Crackers and Cookies produced by Elsevier
Elsevier
Manley’s Technology of Biscuits, Crackers and Cookies
Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers managem...
Books Biscuit Baking Technology, 2nd Edition produced by Elsevier
Elsevier
Biscuit Baking Technology, 2nd Edition
Key Features Thoroughly explores the engineering of baking, details biscuit baking equipment, oven specifications, installation, op...
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