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A new technology developed by BENEO lifts the functional properties of native rice starch to performance levels competing with those of chemically modified starches. Adding to this the natural origin of rice, the creation of unique textures with excellent product stability can be formulated with one single starch. Avoiding modified or artificial ingredients, Remypure also withstands harsh processing conditions (low pH, high temperature, high shear).

Benefits include: clean label and organic, gluten- and dairy-free, highly digestible, hypo-allergenic, source of plant protein, process tolerant...

Remypure can be used for soups and souces, baby food, fruit preperations, dairy desserts,...

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BENEO is a division of the Südzucker Group with almost 900 people and has production units in Belgium, Chile, Germany and Italy.
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