Isomalt is a naturally sourced sugar replacer and the only one in of its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose – but with half the calories!
Benefits include: sugar-free solutions, keeps teeth healthy, reduces calories, supports a low glyceamic diet,...
While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard-boiled candies.