Inulin-type fructans, such as Orafti® Inulin, occur naturally in a great number of plants and vegetables, the chicory root is a particularly wealthy source of 100% vegetable origin.
The nutritional benefits of Inulin include: improvement of the balance of intestinal flora, positive effects on weight management and increased calcium absorption.
Inulin can be used in a wide variety of applications such as: baked goods, baby food, beverages, dairy products ...