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Double Row Biscuit Sandwiching Creaming Machine

Product Feature

● Modular cantilevered structure.

● Mono or duo-coloured cream filling.

● Version with one or more cream pumps.

● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream.

To adapt to the production environments of different temperatures.

● Cleaning of chain pushers with brush and compressed air jet during machine operation.

● “No biscuit No Cream” system,and the cream supply automatically restores when there are biscuits.

● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine.

● Easy to operate: the machine adjustment is simple, It is through HMI settings and alarm detection.

● Equipped with pressure sensor, when the air pressure is insufficient or no air pressure, the machine will alarm and stop running.

● Easy detachable waste collection tray for convenient cleaning and maintenance.

● Shape: round, square, rectangle or any other special shape.

● Standard product size range is from 35 mm to 65 mm.

Technical Data

● Applicable biscuit specification:

Round biscuit: Φ35-Φ65mm;

Rectangular biscuit: 35-65mm

Thickness of biscuit:2-8mm

● Yield: Depending on the product characteristics. Mechanical speed maximum 1600 Sandwich/ min

● Operating Voltage: Three-Phase 380v 50hz/60HZ


● Biscuit moving systems for automatic feeding of the sandwiching machine.

● Stacking unit for direct connection to the Module horizontal packaging machine.

● Automatic counting and feeding unit automatically connected to the on edge packaging machine.

● Sandwiching machine exit unit with product in flat or stacked position.

● Multiplier unit exiting sandwiching machine, for direct connection with cooling tunnel.


Whatsapp: +8618688287288/ +8613909087288/ +8613928281760


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