answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Ginger Cookies

Ginger Cookies baked with the best organic ingredients, 150 g.

Ingredients: Flour * (whole wheat flour *, wheat flour *), cane sugar *, vegetable oils * (palm oil *, canola oil *, coconut oil *), eggs *, almonds *, ginger powder * ( 1.35%) lemon concentrate *, raising agent * (sodium carbonates), salt, emulsifier (lecithins), carnation powder *, cinnamon powder *, carrot juice *. * = Organic

Nutrition Content per. 100 g.
Energy 2057 kJ (491 kcal)
Fat 23 g
-of saturated fatty acids 7.9 g
Carbohydrates 62 g
-of sugars 34 g
Fiber 4.7 g
Protein 7.0 g
Salt 0.5 g
Allergen: Wheat flour, whole wheat flour, eggs and almonds.

Crisp organic ginger cookies that have a hint of cinnamon. They are baked with organic whole wheat flour, cane sugar, cinnamon and lemon. The finest ingredients that together make a crispy and delicious cookie. If you like ginger, then you will love these cookies. The organic ginger is dosed so it has a custom flavor of ginger. Neither too mild nor too strong. Ideal for coffee or when you are just hungry. It is also easy to take on a day trip, where you just have something sweet and delicious for the little breaks. In addition, the cookie is baked on butter, which makes it extra delicious.

Ginger is a plant that has been grown for many thousands of years in India and China. It is most often used as a spice in food and in gingerhots, but is used more and more in all kinds of food products, including our ginger cookies. Read more about ginger here

Organic ginger cookies from Mols Organic are baked with care for the environment and with high quality and taste. So are all our other products. When you enjoy a cookie from Mols Organic, you can rest assured that it is baked on the best organic ingredients. Good taste is our top priority and we never compromise on our ingredients. The recipes are taken from Grandma's cookbook, we follow all the classic Danish traditions and good housewife advice when we bake.

Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription