Ingredients
Low Fat Yogurt powder 48
Low fat yogurt powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation.
Main qualities are
· The characteristic taste of yogurt,
· Bacteria that are still alive in the powder,
· Same nutritional quality as skim milk,
· “Yogurt” designation in the Codex,
· Easy to incorporate into your recipes,
· Perfect for biscuit filling application
INDICATIVE NUTRITIONAL DECLARATION
|
Compulsory indication |
Per 100g of powder |
|
Nutritional value |
1556 KJ 366 Kcal |
|
Proteins (x6.25) |
33.3 g |
|
Fat |
0.5 g |
|
Of saturated fat |
0.31g |
|
Carbohydrates |
53 g |
|
Of sugar |
53 g |
|
Fibers |
< 0.5 g |
|
Salt(Nax2.5) |
0.88 g |
|
Optional indication |
Per 100g of powder |
|
Fat |
0.5 g |
|
Of mono-insaturated fat |
0.15 g |
|
Of poly-insaturated fat |
< 0.1 g |
|
Of trans fatty acids |
< 0.1 g |
|
Carbohydrates |
53 g |
|
Of polyols |
< 0.5g |
|
Of starch |
< 0.5 g |
PACKAGING
25Kgs bags
Big bag
We recommend to store this product in a dry place between 20/25°C (relative humidity : 60 %) in order to preserve all its qualities.
Minimal durability : 12 months