Baker Perkins has two machines covering a wide range of different products for the production of sandwich biscuits and cookies: the High Speed creamer is suitable for most types of products; the Pile Pack creamer produces vend packs.
New product possibilities are created by options that allow two deposits to be made simultaneously, allowing a semi-liquid centre filling such as jam, or injection of a wide range of cream flavours.
Rigid pin chain construction and stable product support ensure continuous operation. A gentle start/stop facility reduces waste by keeping the biscuits in place and under full control. Product sensors enable operators to deal promptly with magazine jams. Giveaway is minimized by controlling the feed of cream to each stencil outlet by individual variable speed pumps.
Touch-screen HMI control enables the complete sandwiching system to be operated from a single location. A clear, intuitive touch screen interface helps operators to maximize efficiency. An air blast cleaner and a rotary brush keep the pin chain clean during normal operation. Wide opening covers give easy access for routine cleaning; there is full washdown capability in the product area.
2, 3, 4, 5 or 6 lane versions are available with pin chain pitches between 50 and 100mm to match biscuit size and upstream equipment. This minimizes the amount of product handling, reducing capital cost and product breakage. Systems can be automatically or manually fed; left or right discharge. Output options include flat and stacked discharge, or a direct link to a lane multiplier, count feeder or tray loader.
High Speed Cream Sandwiching Machine: 400-750 sandwiches per lane per minute (up to 6 lanes)
Pile Pack Sandwiching Machine: 800-1,500 sandwiches per minute