● Modular cantilevered structure.
● Mono or duo-coloured cream filling.
● Version with one or more cream pumps.
● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream. To adapt to the production environments of different temperatures.
● Cleaning of chain pushers with brush and compressed air jet during machine operation.
● “No biscuit No Cream” system，and the cream supply automatically restores when there are biscuits.
● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine.
● Easy to operate: the machine adjustment is simple, It is through HMI settings and alarm detection.
● Equipped with pressure sensor, when the air pressure is insufficient or no air pressure, the machine will alarm and stop running.
● Easy detachable waste collection tray for convenient cleaning and maintenance.
● Flexible: capable of producing 3 + 2 sandwich biscuits (2 layers of cream) or 2 + 1 sandwich biscuits (1 layer of cream).
● Shape: round, square, rectangle or any other special shape.
● Standard product size range is from 35 mm to 65 mm.
● Applicable biscuit specification:
Round biscuit: Φ35-Φ65mm;
Rectangular biscuit: 35-65mm
Thickness of biscuit:2-8mm
● Yield: Depending on the product characteristics. Mechanical speed maximum 1600 Sandwich/ min
● Operating Voltage: Three-Phase 380v 50hz/60HZ
● Biscuit moving systems for automatic feeding of the sandwiching machine.
● Stacking unit for direct connection to the Module horizontal packaging machine.
● Automatic counting and feeding unit automatically connected to the on edge packaging machine.
● Sandwiching machine exit unit with product in flat or stacked position.
● Multiplier unit exiting sandwiching machine, for direct connection with cooling tunnel.
Whatsapp: Mr Wong+8618688287288 & +8613909087288；
Email: firstname.lastname@example.org， Alex@leaderackaging.com