Harnessing the flavours of nature

Sparked originally by the gin movement, botanicals are now starting to make waves across the food industry as consumers seek out new flavour experiences and focus more on natural ingredients. For a traditional sector like bakery, the addition of botanical profiles to core fruit flavours can tap into consumer demand for flavours that are ‘familiar but not too familiar’ allowing them to be experimental without stepping too far out of their comfort zone! Whether you are adding a floral rose note to shortbread or giving a savoury twist to orange with the addition of rosemary, our botanical extract portfolio has everything needed to tap into this trend.

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