Compared to a rod network belt of standard design, additional very short meshes for ELT (Extended Life Time) give more interconnecting nodes, improving stability and load-carrying ability. User-friendly endless splicing and the ability to repair individual meshes offer a clear advantage for your production.
1.1211 spring steel wire, type DH (AISI 1060):
Used when there are no demands in terms of corrosion resistance, e.g. with chocolate enrobing machines. Temperature range from -10° C to +70° C. Available wire diameters: 0.90 / 1.00 / 1.25 / 1.40 / 1.60 / 1.80 mm.1.4310
stainless steel wire (AISI 302):
Used where corrosion resistance under normal conditions is desirable, e.g. in the fish and meat industry. Temperature range from -50° C to +250° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.00 / 2.35 / 2.80 mm. Approved for use in food processing per VO EC 1935/2004.
K2390 stainless steel wire:
Used where a high level of corrosion resistance is required, e.g. with fruit acids. Temperature range from -80° C to +280° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.35 mm. Approved for use in food processing per VO EC 1935/2004.
All wires high-gloss polished: Reduction of product adhesion to smooth surface due to low-impact wire straightening.