More and more bakeries are turning to our innovative approach in dealing with age old problems. Combining a new approach with in-depth process knowledge, Flynn provides a complete solution for new ovens, upgrades or modification to existing systems. Absolute, minimal downtime for installation does not even begin to compromise the cutting edge control buried deep within a simplistic, operator friendly, baking solution. Flynn BakeNet™ provides features which to date have been unavailable; blown fuse or module failure detection, manual override indication, failed flame count and duration as well as the standard flame failure detection. Our approach does not even end at installation.
Using the Air/Gas Ratio Analyzer (AGRA) we can take your ovens to an efficiency quite simply, unmatched within the industry. For a standard, constant ignition oven, we can usually achieve an annual saving of up to 25% in gas consumption and on a “new” system we can often improve efficiency between 4-6% over and above anything obtained before. Being unique in the industry, we offer services to take your oven closer to “perfect combustion” and lower energy usage. The energy savings alone, should, in nearly all cases provide the return on investment needed to justify the cost of upgrading your oven.
Together with the energy saving technology is our process knowledge. Proven in leading bakeries, our software provides unrivaled active product tracking reducing changeover times to a minimum. Gap Control eliminates flash heat between changeovers and natural product gaps by reacting before a load change is normally detected. Recipe control, progressive cutback, enhanced, cascading PID control, batch reporting are some of the features that are establishing Flynn as the industry leaders in providing the only, currently available complete baking solution.