The cooling tunnel HKK was developed to guarantee a particularly efficient cooling of hot products directly after coming out of an oven, before cutting, coating or packing. The heat exchanger / blower unit is equivalent in its structure to the cooling tunnel type BKK. The air speed in the product tunnel can however be almost doubled. Here too, the air is warmed after leaving the heat exchanger so that no moisture passes into the production area. For special applications the machine is also available in a hygienic design version.
Highly efficient cooling tunnel with high air throughput
Filter system that meets food standards
Sturdy and durable design