Wouter Duisterwinkel

Junior Product Developer,Bakery Academy
Graduated as a Bachelor in Food Technology in ’15 joined Bakery Academy as a trainee. After helping organizing a series of courses and related content parts. Since June ’16 being educated by the senior consultants in bakery business he was allowed to start his first small projects. As an extraordinary opportunity for Wouter passed by, he could join AVEBE as an Application Specialist Bakery and Snacks in October 2016

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