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We introduce ourselves as Manufacturers of DOUGH CONDITIONER for Your BISCUITS & CRACKERS.
Few details of our product:
Available in LIQUID FORM.
Being STABILIZED Product, Our DOUGH CONDITIONER can be stored longer.
It is easy to handle with no dusting hazards.
As it is in LIQUID FORM, it mixed well with Dough Ingredient producing uniform results.
It improves the Crispiness of Your Biscuits / Crackers.
Approx. Doses is 10-30Gms per 100 KGS of FLOUR.
Our DOUGH CONDITIONER is PAPAIN ENZYME in LIQUID Form having Proteolytic Activity NLT 100 TU/mg.
For your info, PAPAIN Enzyme can be used as a Substitute for SODIUM METALBISULFITE (SMBS).
We can send you further information including COA, Sample (if you require), Price & Commercial Terms soon on receiving your favourable response + approx. Quantity you buy.
Thanking you and eagerly await your Favourable Reply.