AROMSA FOOD FLAVOURS
Bakery Technical Consultancy
FOOD ADDITIVE FLAVOURS
Diamalteria Italiana Srl
Is an essential ingredient to creating the best biscuits. With its notes of caramel and honey, helps create a unique taste experience!
Natural Dry Ingredients
Natural ingredients, ingredient systems and integrated solutions can be tailored to specific needs for the bakery industry
Dehydrated Onion and Garlic
Our product range:
Dehydrated Onion (Flakes, Powder. Minced, Chopped, Granules)
Dehydrated Garlic (Cloves, Powder, Minced, Chopped, Granules)
DSM Food Specialties B.V.
PreventASe®: The answer to acrylamide
NON GMO CORN / MAIZE AND ITS INGREDIENTS
Milhao Corn Ingredients
Non GMO Whole yellow corn.
Coba alpha-gel emulsifier
Bakels Aromatic AB
Particularly good for giving biscuits and cookies a more tender eating structure, but also suitable for cakes.
Dosage 2-3% on total weight.
28 kg pl...
Bakels Aromatic AB
All-round releasing agent for industrial production, primarily of sponges, Swiss rolls and similar baked goods. Formulated for oven bands, trays and s...
Fat coated Toffee Mini Chip
Toffee Mini Chip are bake stable, hard, buttery toffee and barrier coated.
Product description: bake stable inclusions, buttery, chewy, creamy, hard,...
Pink & white micro Marshmallow Pieces
Pink & white marshmallow are soft, chewy, spongy and light. They are uncoated.
Product description: chewy, coloured, fluffy, palm oil free, rocky...
Fat coated Honeycomb Small chips
Brittle, crunchy, cinder toffee, aerated toffee with barrier or chocolate coated.
Product description: brittle, cinder, rspo, toffee.
Suitable for: b...
4 mm Fat coated Fudge Balls, Dusted, Spheres
Bake stable soft chewy caramel with coated barrier.
Product description: bake stable inclusions, buttery, chewy, creamy, grainy, rspo, soft, toffee....
8 colour Mini Chocolate Beans
This sugar coated chocolate beans comes in fruit and plant extracts with coated or uncoated barrier.