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Sigep

At Rimini Fiera, from 21st to 25th January 2017, the world´s artisan confectionery show. Coffee, an increasingly important player, officially becomes part of the expo's name.

SIGEP 2017: The sweetest worldwide hub

38th International Exhibition dedicated to artisan Gelato, Confectionery, Pastry and Bakery production and the coffee sector ABtech expo, 5th International Exhibition of technology & products for Bakery, Pastry and Confectionery.

At Rimini Fiera, from 21st to 25th January 2017, the world´s artisan confectionery show. Coffee, an increasingly important player, officially becomes part of the expo´s name. AB TECH EXPO, the biennial exhibition for bakery, will be back.

SIGEP and A.B. TECH 2017 AT A GLANCE

Dates: 21 - 25 January 2017

Organizers: Rimini Fiera SpA;
Edition: 37th SIGEP and 5th AB TECH EXPO;

Frequency: annual SIGEP, biennial AB TECH EXPO;
Category: international
Admittance: trade members only;

Hours: 9:30 am . 6:00 pm, last day 9:30 am . 3:00 pm (3:00 . 5:00 pm only with online tickets)

Wellness, Food & Beverage and Consumer business unit manager: Patrizia Cecchi;
project managers: Gabriella de Girolamo (gelato), Giorgia Maioli (confectionery/pastry and bakery);

Contacts

Visitor info: +39 0541 744111;
Website: www.sigep.it
#Sigep2017

For visitors: please enquiry at mrkgestero@riminifiera.it

Via Emilia 155, 47921 Rimini, Italy
Contact Sigep