SIGEP 2017: The sweetest worldwide hub
38th International Exhibition dedicated to artisan Gelato, Confectionery, Pastry and Bakery production and the coffee sector ABtech expo, 5th International Exhibition of technology & products for Bakery, Pastry and Confectionery.
At Rimini Fiera, from 21st to 25th January 2017, the world´s artisan confectionery show. Coffee, an increasingly important player, officially becomes part of the expo´s name. AB TECH EXPO, the biennial exhibition for bakery, will be back.
SIGEP and A.B. TECH 2017 AT A GLANCE
Dates: 21 - 25 January 2017
Organizers: Rimini Fiera SpA;
Edition: 37th SIGEP and 5th AB TECH EXPO;
Frequency: annual SIGEP, biennial AB TECH EXPO;
Admittance: trade members only;
Hours: 9:30 am . 6:00 pm, last day 9:30 am . 3:00 pm (3:00 . 5:00 pm only with online tickets)
Wellness, Food & Beverage and Consumer business unit manager: Patrizia Cecchi;
project managers: Gabriella de Girolamo (gelato), Giorgia Maioli (confectionery/pastry and bakery);
Visitor info: +39 0541 744111;
For visitors: please enquiry at firstname.lastname@example.org