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Flour-Bread

This year the Congress celebrates its 10th international jubilee of gathering numerous researchers and professionals from different parts of the world, with the main aim to feature the latest advances in cereal science and technology.

The Congress programme will include plenary and invited lectures, oral and poster presentations, professional workshops, and the exhibition of process and laboratory equipment, cereal industry products and publications.

http://www.ptfos.unios.hr/flour-bread/

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