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AB Enzymes

AB Enzymes Ingredients from Germany logo
Ingredients
Since 1907 AB Enzymes is a leading industrial biotech company specialized in enzymes and application expertise in baking.
Germany
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People of AB Enzymes
Elif Kotman Goetsch
Regional Director, Asia Pacific
Oscar Diez
Business Director Baking Enzymes at AB Enzymes
Annika Elfner
Product & Marketing Manager Baking Enzymes at AB Enzymes
AB Enzymes is an industrial biotechnology company specialized in enzymes and their various applications. Since 1907 we have been developing, manufacturing and supplying enzyme preparations for industrial applications worldwide. Our products range from enzymes for food applications to enzymes for animal feed and technical applications. The history of our registered brand VERON; started in 1957, when we introduced the first microbial enzymes for the milling industry followed by enzymes for the biscuit industry. Today we offer a comprehensive portfolio of enzymatic solutions for a versatile range of baking applications not only covering vast applications in yeast raised bakery products, but also into the biscuits, cracker and wafer industry.
AB Enzymes Products
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VERON® Biscuit, Wafer and Cracker Enzyme Range
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