Two protagonists for a romance
Piemontese Hazelnuts and the purest fondant chocolate. Hazelnuts to produce the rich dough, baked into two fragrant shells of fine pastry. The fondant chocolate to unite the two halves in a marriage of flavor that the legend says is of royal origin.
Grondona carefully selects the finest whole “Tonda Gentile” hazelnuts from Piemonte, that are then roasted, peeled and ground just before preparing the dough. This is to ensure that none of the flavour is lost and each bite is an intense experience.
Inside every “Bacio”, there is a great love.