Gluten free biscuits: An important part of gluten free market

Gluten free biscuits:  An important part of gluten free market

The market of gluten free products continues its growth obtaining an increase of 22% and a sales volume of 175 million of euros.

About “Wellness and health” category, the branch of breakfast biscuits has revelead a positive trend. In all principals sectors, described above, gluten free biscuits has reached the highest value: +24,9%.

The second National observatory on gluten free market commissioned by Gluten Free Expo confirms this trend. The data elaborated at the end of 2016 shows that the 28,3% of interviewed companies at the question: “Which type of products do you produce?” has answered gluten free sweets and confectioneries.

Thanks to this positive turn, in these years a lot of companies have decided to support the traditional range with gluten free products.

For more information about gluten free and lactose free trends visit Gluten Free Expo and Lactose Free Expo from 18th to 21st November 2017 at Rimini Business Centre.