Biscottificio Grondona

Italy
Biscottificio Grondona was founded in 1820 in Liguria - Italian region famous for extra virgin olive oil, pesto sauce and cheese country.
About us

Biscottificio Grondona products

Nutritious, tasty, simple. The breakfast biscuit must have many qualities. Grondona knows how to interpret these through the richness of the ingredien...
The Canestrelli Antica Genova® have the form of true greatness: simplicity.
A delicacy that, thanks to the quality of its ingredients and the attention to its processing, has the soul of pastry.
TWO PROTAGONISTS FOR A ROMANCE Piemontese Hazelnuts and the purest fondant chocolate. Hazelnutsto produce the rich dough, baked into two fragrant she...
A kiss, but that s intense. The Baci di Dama (Lady’s kisses) reverses its flavours and turns into little hazelnut hearts covered with pure dark chocol...
DISCOVERY COMES WITH TASTING In the late 70’s the first Chocolates Chips Cookies were born in the U.S.A. Grondona enjoyed them and studied thei...